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Tag: Food anthropology

Food anthropology

About aggressive meat and cool cucumbers

Yolanda, 08/02/201809/02/2018

Is eating meat one of the causes for kids to have a short attention spam and couples breaking up?

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Campaigns/Projects

Gut feeling

Yolanda, 09/11/201623/11/2016

Show me your microbiota and I’ll show you mine. Our gut and the Human Food Project.

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Food anthropology

We are what we eat : Tanzania

Yolanda, 26/02/2016

Photographer Matthieu Paley joins the Hadza of Tanzania–the world’s last full-time hunter-gatherers. The Hadza work hard for their food and reward themselves generously with marijuana.

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Food anthropology

We are what we eat : Crete

Yolanda, 26/02/201626/02/2016

The people living on the Greek island of Crete love their wine and eat a rich variety of foods drawn from their groves, farms, and the sea. Photographer Matthieu Paley captures the joyful people that have lived on the Mediterranean diet long before it became a fad.

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Food anthropology

We are what we eat : Borneo

Yolanda, 26/02/2016

Matthieu Paley photographs the Bajau of Malaysia, who fish and dive for almost everything they eat. Some live in houses on stilts over the water; others live in boats where they sleep, fish, and cook.

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Food anthropology

We are what we eat : Pakistan

Yolanda, 26/02/201626/02/2016

Photographer Matthieu Paley travels to the Hunza Valley in northern Pakistan where evening meals are a celebration not to be missed, with an assortment of chai and capatis sprinkled with apricot oil.

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Food anthropology

We are what we eat : Bolivia

Yolanda, 26/02/201626/02/2016

Photographer Matthieu Paley journeys to the Bolivian Amazon where getting a meal is a family affair for the Tsimane people, as children often scavenge for food and gut hunted animals.

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Food anthropology

We are what we eat : Greenland

Yolanda, 26/02/201626/02/2016

The Inuit of Greenland have survived for generations eating almost nothing but meat. Photographer Matthieu Paley captures the bloody job of securing a meal in this remote territory.

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Food anthropology

We are what we eat: Afghanistan

Yolanda, 26/02/201613/11/2016

Join photographer Matthieu Paley in the mountains of Afghanistan where no crops grow, the journey to get flour takes days, and goat eyes are on the menu.

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